Luke Nguyen, APT Ambassador
Whether you're exploring the marketplaces, alleyways and kitchens of Vietnam with Luke Nguyen, experiencing his signature creations on APT's river cruises throughout Asia, or sharing his culinary insights in the Kimberley, you are sure to be inspired by one of Australia's greatest chefs.
Luke Nguyen's Kimberley Adventure
The culinary sway of acclaimed chef and APT Ambassador Luke Nguyen stretches far beyond Vietnam, Cambodia and Myanmar, where his feted gastronomic river journeys are a much-loved staple of our Southeast Asia tours. Now join him in exploring the Kimberley by small ship and 4WD. Share Luke Nguyen-inspired meals with the man himself, including a special three-course feast at APT’s Bungle Bungle Wilderness Lodge, and savour dishes he has influenced while discovering Australia’s last frontier.
Luke Nguyen's Dining Experiences on the Mekong River
Luke Nguyen brings his signature cooking style to every Mekong River cruise. The celebrity chef has personally designed a number of exclusive culinary experiences, including a Welcome Dinner aboard the RV AmaLotus and a five-course dinner in his signature restaurant, Indochine. Guests who choose to explore Ho Chi Minh City with APT will also enjoy a tantalising Luke Nguyen- crafted menu for a delicious dinner with an Australian accent at Vietnam House.
Luke Nguyen's Dining Experiences on the Irrawaddy River
Luke Nguyen's Escorted Myanmar Tour
APT Ambassador Luke Nguyen will show you around Myanmar on a luxury river cruise, where traditional ways of life remain. This incredible once-in-a-lifetime experience is all about the gourmet treats that await your taste buds, not to mention being inspired by Luke’s passion for Asian fusion cuisine. Get to know the celebrity chef as he takes you on a street food culinary exploration though Yangon’s downtown area to learn about the local ingredients, as well as showcase his flair during an onboard cooking demonstration.
Our people are passionate about dreaming up once-in-a-lifetime experiences for our guests and making them possible