It's that most wonderful time of the year again, and we have just the thing to get your Festive Spirit soaring. Read on as we take a walk in a winter wonderland in the Northern Hemisphere where your dreams of a white Christmas really do come true.

Chef Gabriel Molleur-Langevin, Restaurant Champlain of the beautiful Fairmont Le Château Frontenac, shares a locals perspective on the distinctive French-Canadian cuisine of Québec, and why it should be the next city you sample. 

Start exploring all Canada articles and tips